Bar Central is our Brazilian based blend.
Spiced, zingy & with a little extra kick.
Bar central is a syrupy spiced espresso and it punches through milk boldly.
Tasting notes: caramel, pecan, plum & berries
Strength rating: 4/5
Best for: Milk Coffee, Espresso, Filter
Origins include: Brazil, Costa Rica, Guatemala, India
Premium coffee beans, perfectly roasted to medium-dark.
Roasted & blended in Sydney.
Blending coffee is an artform.
Anyone can chop up tomatoes.
A chef's finesee is in bringing multiple ingredients together to create beautiful flavour harmonies.
We think you'll enjoy our art.
Espresso brew recipe:
19g-22g ground Bar Central in a double basket.
Extract 60mls in 28-32sec.
Recommended water temp 93.5
OR just chuck it in your fully automatic machine and enjoy!