This is the blend that started it all, our flagship blend.
Classic is perfect both black or white.
Tasting notes: sweet spice & chocolate
Strength rating: 3.5/5
Best for: Espresso, Long Black, Filter, Cold Brew (drip/batch)
Origins include: Columbia, PNG, Ethiopia, Nicaragua
100% Arabica beans, perfectly roasted to medium-dark.
Roasted & blended in Sydney.
Blending coffee is an artform.
Anyone can chop up tomatoes.
A chef's finesee is in bringing multiple ingredients together to create beautiful flavour harmonies.
We think you'll enjoy our art.
Espresso brew recipe:
22g-24g ground Classic in a double basket.
Extract 60mls in 25-28sec.
Recommended water temp 93.5
OR just chuck it in your fully automatic machine and enjoy!