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This is the blend that started it all, our flagship blend.
Classic is perfect both black or white.

Tasting notes: sweet spice & chocolate

Strength rating: 3.5/5
Best for: Espresso, Long Black, Filter, Cold Brew (drip/batch)
Origins include: Columbia, PNG, Ethiopia, Nicaragua


100% Arabica beans, perfectly roasted to medium-dark. 

Roasted & blended in Sydney.


Blending coffee is an artform.

Anyone can chop up tomatoes.

A chef's finesee is in bringing multiple ingredients together to create beautiful flavour harmonies.
We think you'll enjoy our art.


  • Espresso brew recipe:
    22g-24g ground Classic in a double basket.
    Extract 60mls in 25-28sec.
    Recommended water temp 93.5
    OR just chuck it in your fully automatic machine and enjoy!

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