This is the blend that started it all, our flagship blend. Classic is perfect both black or white. Tasting notes: sweet spice & chocolate

Strength rating: 3.5/5 Best for: Espresso, Long Black, Filter, Cold Brew (drip/batch) Origins include: Columbia, PNG, Ethiopia, Nicaragua

100% Arabica beans, perfectly roasted to medium-dark. 

Roasted & blended in Sydney.

Blending coffee is an artform.

Anyone can chop up tomatoes.

A chef's finesee is in bringing multiple ingredients together to create beautiful flavour harmonies. We think you'll enjoy our art.