Mocha is our most awarded blend.
Mocha is stunnning as an espresso and delightful as an strong flat white.
Tasting notes: cocoa, vanilla, rich oak
Strength rating: 4/5
Best for: Milk Coffee, Espresso
Origins include: Indonesia, Guatemala, Columbia, India, Honduras
100% Arabica beans, perfectly roasted to medium-dark.
Roasted & blended in Sydney.
Blending coffee is an artform.Anyone can chop up tomatoes.A chef's finesee is in bringing multiple ingredients together to create beautiful flavour harmonies.We think you'll enjoy our art.
Espresso brew recipe:
20g-22g ground Mocha in a double basket.
Extract 60mls in 27-30sec.
Recommended water temp 93.5
OR just chuck it in your fully automatic machine and enjoy!