Mocha is our most awarded blend. Mocha is stunnning as an espresso and delightful as an strong flat white. Tasting notes: cocoa, vanilla, rich oak

Strength rating: 4/5 Best for: Milk Coffee, Espresso Origins include: Indonesia, Guatemala, Columbia, India, Honduras

100% Arabica beans, perfectly roasted to medium-dark. Roasted & blended in Sydney.

Blending coffee is an artform.Anyone can chop up tomatoes.A chef's finesee is in bringing multiple ingredients together to create beautiful flavour harmonies.We think you'll enjoy our art.