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Mocha is our most awarded blend.
Mocha is stunnning as an espresso and delightful as an strong flat white.

Tasting notes: cocoa, vanilla, rich oak

Strength rating: 4/5
Best for: Milk Coffee, Espresso
Origins include: Indonesia, Guatemala, Columbia, India, Honduras


100% Arabica beans, perfectly roasted to medium-dark.
Roasted & blended in Sydney.

Blending coffee is an artform.Anyone can chop up tomatoes.A chef's finesee is in bringing multiple ingredients together to create beautiful flavour harmonies.We think you'll enjoy our art.


  • Espresso brew recipe:
    20g-22g ground Mocha in a double basket.
    Extract 60mls in 27-30sec.
    Recommended water temp 93.5
    OR just chuck it in your fully automatic machine and enjoy!

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