Mocha is our most awarded blend.
Mocha is stunnning as an espresso and delightful as an strong flat white.
Tasting notes: cocoa, vanilla, rich oakStrength rating: 4/5
Best for: Milk Coffee, Espresso
Origins include: Indonesia, Guatemala, Columbia, India, Honduras
100% Arabica beans, perfectly roasted to medium-dark.
Roasted & blended in Sydney.Blending coffee is an artform.Anyone can chop up tomatoes.A chef's finesee is in bringing multiple ingredients together to create beautiful flavour harmonies.We think you'll enjoy our art.
Mocha
$16.00Price
Espresso brew recipe:
20g-22g ground Mocha in a double basket.
Extract 60mls in 27-30sec.
Recommended water temp 93.5
OR just chuck it in your fully automatic machine and enjoy!