Mocha is our most awarded blend.
Mocha is stunnning as an espresso and delightful as an strong flat white.

Tasting notes: cocoa, vanilla, rich oak
Strength rating: 4/5
Best for: Milk Coffee, Espresso
Origins include: Indonesia, Guatemala, Columbia, India, Honduras
 
100% Arabica beans, perfectly roasted to medium-dark.
Roasted & blended in Sydney.
Blending coffee is an artform.Anyone can chop up tomatoes.A chef's finesee is in bringing multiple ingredients together to create beautiful flavour harmonies.We think you'll enjoy our art.