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Velocity delivers a kick and an intense rich taste in the mouth.
A deliciously nutty, buttery, cocoa aroma combines with dark, fruit and nut flavour notes.
Perfect for the ultimate strong latte or double riz pic.

Tasting notes: Toasty nuts &  sweet fruity spices

Strength rating: 4/5
Best for: Strong milk coffees, Espresso
Origins include: Columbia, Sumatra, PNG, Ethiopia, India


Premium coffee beans, perfectly roasted to medium-dark. 

Roasted & blended in Sydney.


Blending coffee is an artform.

Anyone can chop up tomatoes.

A chef's finesee is in bringing multiple ingredients together to create beautiful flavour harmonies.
We think you'll enjoy our art.


  • Espresso brew recipe:
    18g-20g ground Velocity in a double basket.
    Extract 60mls in 23-26sec.
    Recommended water temp 93.5
    OR just chuck it in your fully automatic machine and enjoy!

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