Velocity delivers a kick and an intense rich taste in the mouth.
A deliciously nutty, buttery, cocoa aroma combines with dark, fruit and nut flavour notes.
Perfect for the ultimate strong latte or double riz pic.
Tasting notes: Toasty nuts & sweet fruity spices
Strength rating: 4/5
Best for: Strong milk coffees, Espresso
Origins include: Columbia, Sumatra, PNG, Ethiopia, India
Premium coffee beans, perfectly roasted to medium-dark.
Roasted & blended in Sydney.
Blending coffee is an artform.
Anyone can chop up tomatoes.
A chef's finesee is in bringing multiple ingredients together to create beautiful flavour harmonies.
We think you'll enjoy our art.
Espresso brew recipe:
18g-20g ground Velocity in a double basket.
Extract 60mls in 23-26sec.
Recommended water temp 93.5
OR just chuck it in your fully automatic machine and enjoy!